I found an article this morning talking about a new concession stand that has opened at the Lincoln Park Zoo in Chicago, IL. I'm just wondering if this might be a new trend that is rising among concessionaires.
Any thoughts? Ideas? The concept of 'going green' as a mobile food vendor is intriguing and on the surface, seems pretty easy to integrate.
Is the organic/whole foods/locally grown and raised demographic large enough to draw enough customers to a mobile stand at a local event? I think so. At least in our area, I think it would very well received.
Anyhow, I just wanted to throw this article out there for you to review and mull over.
If you think of it, please leave me a comment on your thoughts and reactions to this new, possibly lucrative niche that is emerging for concessionaires.
Photo courtesy of Steve Woods
Tuesday, May 27, 2008
Are Organic Concession Stands the Next "Big Thing?"
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1 comment:
There is actually a company in Eden Prairie Mn that is promoting Organic concessions at various Fairs, etc they also do fundraising events very high quality products. Natures Prime Organic Foods 952-567-2700
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